First look: Moonlight Hibachi & Wine Bar in Byron Bay
The moody new venue uses foraged ingredients, unexpected flavour combinations and wine picked in accordance with the lunar calendar.
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The moody new venue uses foraged ingredients, unexpected flavour combinations and wine picked in accordance with the lunar calendar.
A sprawling Victorian building that has sat unused for decades has sprung to life, with two new venues and another on the way.
There are $15 pisco sours, produce-forward dishes and blue-corn focaccia at this new Sydney Road destination in a heritage building.
Named after the 1946 film noir, Gildas is designed for diners looking for a drink and Basque-inspired snacks before or after a meal at Firedoor.
A sprawling Victorian building that has sat unused for decades has sprung to life, with two new venues and another on the way.