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A longtime staple in San Francisco, Dutch Crunch is a specific type of bread that has only recently started to gain traction on the East Coast — including some of the best-reviewed restaurants in NYC.
G. Daniela Galarza, author of the Washington ‘Post’’s ‘Eat Voraciously’ newsletter, tracks a week of eating in Washington, D.C., and New York for ‘New York’ Magazine’s long-running Grub Street Diet column.
At Mischa, Alex Stupak veers off script from Empellón with globally-inspired New York classics