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Our blood is kanaka. you cannot be kanaka. hawaiian is our nationality and you can pledge to be that. you see this, what we re standing on, our aina. it matters so much that if you love this place and you don t wanna develop it, destroy it, abuse it, we re on the same team. that s hawaiian, yep. if you eyeing this place and its resources as a money making vehicle for yourself, we enemies, right? and it doesn t matter race, religion, what sex you. if you love this place and you can malama our aina the way we love it and our ancestors loved it, well, we can be more than friends, we can be family. i m gonna aloha you. true love. beautifully played, man. wow. that s it. right on. right on, bro. it s a pretty impressive spread of food for such a supposedly surly group. slow roasted pig, grilled kala fish, mullet cooked lavalu style, and, of course, octopus, ....
man: right on. ritte: right on, bro. anthony: it s a pretty impressive spread of food for such a supposedly surely group. slow roasted pig, grilled kala fish, mullet, cooked lavalu style. and, of course, octopus, known as squid luau. fresh poi, you ve got to have it fresh, believe me, it makes all the difference in the world. fresh water snails called, i believe, hihiwai. harvested from streams way up in the mountains. walter: it s a bounty. the bounty of our ocean and our mountain. that s squid, octopus, the one you caught. anthony: oh that s octopus! oh! hey! oh! eddie: was this the one, this is the one you bit it s eye. walter: right there, right there. anthony: i recognize you. ....
Fish, which he caught earlier in the day. chef marrbell chops this up. and somewhere, somewhere, pig s foot soup is happily bubbling away. there s poi pounded fresh out back. and somewhere, pig s foot soup is happily bubbling away. there s chili pepper water used for dipping or taking a shot for regularity or boner medicine or whatever. oh, yeah. there s also spam noodles. there is no party without spam. by dinnertime, the beer, wine, and festive beverages have been flowing for hours. also moods he been adjusted in natural ways indigenous to the islands, of course. how about to julio and the pigs. [ applause ] i ve cooked a lot of things. i ain t never seen one poured into a pot. it s what i love. ....
If you love this place and the way we love it and our ancestors loved it, oh, we can be more than friends but we can be family. i m going to aloha you. beautifully put. wow. that s it. right on, bro. it s an impressive spread of food for a supposedly surly group. slow roasted pig, grilled kala fish, mullet. and of course, octopus. known as squid luau. fresh poi. you ve got to have it fresh. believe me. makes all the difference in the world. fresh water snails called i believe hihi vine harvested from streams way up in the mountains. this is the bounty of the ocean and the mountain. squid. that s octopus? that is the one you caught. ....
Here, he s known as that guy who throws great parties. prep starts early. with chef s friend, julio, a maui-born and bred rancher with help from local chef sheldon simeon. middle of the night, in a traditional emu is dug, filled with lava rocks. the fire allowed to burn down to coals before the pig wrapped in combination of banana leaves and tea leaves is dropped in. okay, you guys ready for the unveiling? hold on. 12 hours later, you dig it up and well, it s party time. what you ve been saying is you ve been drinking steadily since 5:00 this morning. i didn t say, it didn t come out of my mouth. behold. the magnificence. it s a very important part of your childhood. ....