2021 Hale 'Aina Awards: Kapa Hale Named Best New Restaurant in Hawai'i
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
Source: honolulumagazine.com
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It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.