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Archaeologist, historian, and culinary anthropologist Kurush F Dalal speaks about the culinary landscape in Mumbai city.
Sushi, sashimi and Japanese food made a proper boom in Mumbai with the five stars. Wasabi by Morimoto at the Taj Mumbai, Fenix at The Oberoi in Mumbai, Edo at ITC Gardenia Bangalore were the earliest to popularise Japanese food, writes Kunal Vijayakar
Our cocktails have undergone an Asian makeover, one that goes beyond the togarashi salt rim. Be it Japanese sake and umeshu or the Korean soju, mixologists across India are finally waking up to liquors from the East.