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DoubleTree by Hilton Agra hosts 2nd season of Masters in F&B: Celebrating culinary excellence & industry collaboration - Vimarsana News

DoubleTree by Hilton Agra hosts 2nd season of Masters in F&B: Celebrating culinary excellence & industry collaboration

Masters in F&B event celebrates culinary talent in Agra, featuring workshops and competitions with top hotels and industry experts.

Unveiling Indias 16 Finest Tea Rooms: A Journey Of Exquisite Tea Culture - Vimarsana News

Unveiling Indias 16 Finest Tea Rooms: A Journey Of Exquisite Tea Culture

There are many exquisite tea rooms in India that will delight discerning tea connoisseurs. Here are some of the best ones.

Source: ndtv.com
Bombay Sapphire takes the sustainable route to connect with India - Vimarsana News

Bombay Sapphire takes the sustainable route to connect with India

We caught up with Adtnu Tiwari, senior manager - premium white spirits, Bacardi India, to understand the brand’s sustainable endeavours, marketing strategies, and how it is addressing challenges.

Interdisciplinary Festival - Health and fitness, sustainability, live music, technology, entrepreneurship, flea market and more at The CCU Festival, held at New Town's Taal Kutir Convention Centre - Vimarsana News

Interdisciplinary Festival - Health and fitness, sustainability, live music, technology, entrepreneurship, flea market and more at The CCU Festival, held at New Town's Taal Kutir Convention Centre

The interdisciplinary festival marked its debut on October 29 at Taal Kutir Convention Centre. My Kolkata brings you all the highlights...

International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle - Vimarsana News

International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle

International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle © Chanpreet Khurana International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle When Dhiraj Arora talks about tea, you almost hear Fyodor Dostoevsky’s impassioned plea: I say let the world go to hell, but I should always have my tea. (Dostoevsky was known to go through several cups of black tea in a day; his love of the brew has even inspired some modern-day blends.) Hear Arora talk about the decadent toffee flavour and coffee notes of Nolen gur tea, and the fruity-floral combination in t...

Source: msn.com