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(Courtesy of OU) When a woman from Rabbi Mosheh Aziz’s congregation in Great Neck contacted him to ask why canned vegetables need a hechsher, he was able to provide an in-depth response, thanks to his participation in a three-week seminar hosted by OU Kosher.
August seminars offered in-depth look at laws of kosher by world-class instructors.
STAR-K Kosher Certification’s back-to-back 19th Annual Kashrus Training Program (July 25-28) and Food Service Kashrus Training Seminar (August 1-3) attracted participants from as far away as Ramla, Israel; Lima, Peru; and Manchester, England; to its Baltimore corporate headquarters.