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Making sushi at home isn't an easy undertaking, but the flavors can be worth it. Next time, use this muffin tin hack for quick and easy sushi bites.

Learn about sushi-grade tuna, salmon and other fish, so you know why it's different than regular raw fish, plus where to buy and how to store and prepare it.

From sets of adorable round nigiri to deep-fried rice patties topped with avocado and poke, Portland's sushi scene serves excellent fish and rice in traditional and creative ways.

Portland’s Food Service Community Reacts to a Year of Whiplash “The flip-flopping is just devastating,” says chef Kate Koo, after Gov. Kate Brown announced yesterday that Portland restaurants can reopen for indoor dining Friday, one week after shutting down Share this story At the end of March, Bar West owner Summer Triato reopened her Northwest Portland restaurant for indoor and outdoor dining. She moved some spaced seating into an adjoining room — usually set aside for events — and expanded the outdoor patio. The first weekend was so busy, Triato felt compelled to start hiring mor...