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[Video]: Roast Duck Breast with Onion Tarte Tatin | Bostonia

Published: December 21, 2021

For the holidays, Chef Kate Smith of Thistle & Leek shares two recipes: a roasted duck breast, and on the side, a rich, buttery onion tarte tatin. Enjoy!

Source: bu.edu

Related Topics:

Trevor SmithKate Smith PardeeNewton CentreRoast Duck BreastOnion TarteKate SmithDuck Breast

How to Make Butternut Squash and Potato Gratin | Bostonia

Published: November 22, 2021

Kate Smith, chef at gastropub Thistle & Leek in Newton Centre, Mass, prepares a butternut squash and potato gratin, the perfect Thanksgiving side dish.

Source: bu.edu

Related Topics:

United StatesUnited KingdomKate SmithKate Smith PardeeFredericks Pardee School Of GlobalSchool Of Hospitality AdministrationNewton CentreBoston GlobeMake Butternut SquashNapa ValleyMichelob LiteNorthern ItalianGlobal StudiesCraigie Street BistroNadsa De MonteiroElephant Walk