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South Dakota State University’s on-campus food pantry, Jack’s Cupboard, recently introduced a new leadership program in fall 2023. The leadership program is called “For Students by Students” and was created by Nicole Schilling in a capstone project where she focused on improving nutrition for students facing food insecurity. The leadership program had a slow start...
An SDSU class recently recreated a Greek phalanx, finishing a nearly decade-long research project and bringing history to life.
South Dakota State University researchers and students will study ways agriculture can change to meet the challenges of global warming thanks to a three-quarter million grant. The United State Department of Agriculture’s National Institute of Food and Agriculture announced SDSU as one of the recipients of the...