WJW New Day Cleveland November 23, 2016
I took a mediumsized onion and cut it up small. U i put in 2 tablespoons of olive from the all of seem. I chop that up a little bit nowe are putting into close of garlic. Thats going to cook up just a minute. E. That garlic is not going to burn or brown. I mention the olives this earlier but they have started is fired this dish. I have some giant shells to stuff. If these arent the biggest shells youve ever seen, look a bit bizarre. E. I know not everybody has these. Theyre not available everywhere but i knew i do know the all of seem has them. We have the garlic cooking. Im going to put them ...
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