Who Knew Franklin's Brisket Was the Perfect Croissant Filling?
Luckily, Sarah McIntosh of Épicerie had an inkling. Her buttery croissants filled with Franklin’s brisket have been a hit in Austin.
Source: texasmonthly.com
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Luckily, Sarah McIntosh of Épicerie had an inkling. Her buttery croissants filled with Franklin’s brisket have been a hit in Austin.
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