Jamva chalo ji: A notorious love for eggs is among the idiosyncracies of Parsi food!
The Parsis have an assimilative culture but are fiercely protective of their individuality, which is reflected in their cuisine
Source: newindianexpress.com
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Buried in books: What you should know about Kurush Dalal beyond archaeology and food
'Shelf Life' is a fortnightly series that explores the reading culture in Mumbai. This week, we look at what Dalal, who is also a culinary anthropologist, reads and how books have shaped his interests in history and food traditions
Source: mid-day.com