Chicago's Dining Experts Share Their Best Meals of 2022
From splashy omakase menus to smoky, well-sauced ribs, the year had plenty of high points
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From splashy omakase menus to smoky, well-sauced ribs, the year had plenty of high points
Tribune food critics Louisa Chu and Nick Kindelsperger name Chicago's top 25 new restaurants, from Kasama to Bronzeville Winery.
“This recipe has been in my family for generations. I first remember my grandmother making this at her restaurant back in the 1950s in Saigon,” says Sushi-san’s chef Kaze.
Plus: In this edition of "Where Dave Ate," take a tour of David Manilow's favorite Thai restaurants.
The Omakase Room at Sushi-San unites acclaimed chefs Kaze Chan and Shigeru Kitano in an intimate and expensive Lettuce Entertain You restaurant.