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The holidays are over and the bitter January cold is settling in, but there’s still cause for excitement: Chicago Restaurant Week 2024 is upon us, offering deals at restaurants across the city. This year, the event spans 17 days and features prix fixe menus for brunch, lunch and dinner at more than 400 restaurants. For those overwhelmed by the options, the Tribune Food team looked over menus ...
This is part of Rising Black Voices in Wine, a feature from our October 2020 issue. More information on the project can be found here. We present here a small slice of the burgeoning Black wine community, broken into two groups. You’ll find Trailblazers, those who have firmly established themselves in the wine community and
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Tribune food critics Louisa Chu and Nick Kindelsperger name Chicago's top 25 new restaurants, from Kasama to Bronzeville Winery.
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Food critic Louisa Chu reviews the highly anticipated new Bronzeville Winery on Chicago's South Side.
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Bronzeville Winery has debuted at long last, plus new Chicago restaurants offering Hainanese chicken rice in Chinatown, burritos near United Center and Rainbow Cone in Skokie.