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The holidays are over and the bitter January cold is settling in, but there’s still cause for excitement: Chicago Restaurant Week 2024 is upon us, offering deals at restaurants across the city. This year, the event spans 17 days and features prix fixe menus for brunch, lunch and dinner at more than 400 restaurants. For those overwhelmed by the options, the Tribune Food team looked over menus ...
This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
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Chicago chef Lamar Moore has joined the popular Bronzeville Winery, after years working at Eleven Eleven and winning “Vegas Chef Prizefight.”
Brandon Johnson will struggle to fulfil his grand promises | United States
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The Chicago Tribune's food critics have named Bronzeville Winery, Sugar Moon Bakery and more as our 2023 Critics' Choice Food Award winners.