Nish Kumar: 'Nando's is the only thing uniting this increasingly fragmented nation'
The comedian on how he rates his cooking skills, food disasters and the link between the chicken restaurant and David Attenborough
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The comedian on how he rates his cooking skills, food disasters and the link between the chicken restaurant and David Attenborough
The comedian on how he rates his cooking skills, food disasters and the link between the chicken restaurant and David Attenborough
From seriously good Sichuan cuisine to the nation's favourite Nando's, food critic TOM PARKER BOWLES rounds up the best bargain eats across the country.
Here we feature photos from the Oxford Mail archive from 1994
Pitta bread is warmed on the grill, before being stuffed with shavings of herby chicken (along with crunchy slivers of skin), red cabbage and shredded lettuce, then anointed with a squirt of lemon juice...