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Venture brings together chefs, brewers, builders for new restaurant, taproom

If two heads are better than one, six heads must be downright revolutionary.. ....

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Eat, drink and be careful

It was another strange year of foodservice amid a pandemic, albeit one with fewer lockdowns and slig. ....

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Chef friends bring London's culinary culture home to Winnipeg

Winnipeg Free Press
By: Eva Wasney
| Posted: 7:00 PM CDT Monday, May. 10, 2021
Last Modified: 9:28 AM CDT Tuesday, May. 11, 2021
| Updates
The chefs are back in town and they’ve started their own London-inspired catering company.
Michael Robins, co-founder of Sous Sol, and Keegan Misanchuk, former chef de cuisine at Segovia, recently returned home to Winnipeg after several years of cooking in high-profile English kitchens. Their new private catering and pop-up venture, called Two Hands, brings together everything they learned during their culinary exchange and is emblematic of their focus on handmade food done well.
I was just thinking about cooking, Robins, 36, says of the inspiration behind the name. And whether it’s fine dining or anything else, it all starts with your hands… and that’s the thing I love about cooking the most. ....

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