Fried food to perk up a rainy, grey winter
Tempura, crunchy rice and crab rangoon add sizzle and crunch to wake you out of a new year of cold and rainy days.
Source: latimes.com
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Crab rangoon, anyone? What I learned making these forgotten tiki bar appetizers
Tiki bar culture is on an upswing. But have we considered the food? Crab rangoon, "coco" shrimp and sweet-and-sour pork defined tiki restaurant menus in the mid-century — they're best when prepared at home.
Source: latimes.com
Sweet-and-Sour Pork Tenderloin
Pineapple and rum spiked a ketchup-based sauce that glazes pork tenderloins in this twist on the classic tiki restaurant appetizer.
Source: latimes.com