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Become a baker with recipes for blueberry biscuits, muffins and pie

Growing a garden has inspired taking new risks in the kitchen too, like branching into baking and showing off spring berries in delicious pie recipes.

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How to make frozen shrimp even faster (and more delicious)

Savory and a little sweet, this light dinner tastes like spring but can be made any time of year — and any night of the week if you keep a stash of shrimp in your freezer.

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easy cake recipes: Unleash your inner baker: 5 beginner-friendly recipes for delicious treats

Baking can be a delightful and accessible entry point into the culinary world, offering not just delicious treats but also a sense of accomplishment and creativity. The article explores how baking, unlike cooking, allows for a more relaxed and precise approach, making it ideal for beginners. It emphasizes the simplicity and satisfaction of baking with five easy recipes that require minimal tools and ingredients.

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Five Weeknight Dishes: Easy dinners to clear out the condiments in your fridge

The easy dinners below make the most of tangy, savory and spicy flavor bombs, some of which even work in dessert. Gochujang in buttery caramel cookies? Absolutely.

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Learn to bake in 5 easy recipes

Make them all to learn the basics of baking, or try any one that appeals to you. Not only are they easy, but they also offer the satisfaction of dessert and the wonder at having made it yourself.

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Why You Should Eat More Nuts and Seeds

By Alice Callahan It’s time to add a bit more crunch to your diet, so let’s talk about nuts and seeds. These nutritional powerhouses are rich in essential vitamins and minerals, as well as protein and gut-healthy fiber. Just a handful of almonds, for instance, provides about six grams of protein and three grams of fiber, about the amount you’d get from eating an egg and three-quarters of a cup of blueberries.

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Thai restaurant Holy Basil shares its kai jiew recipe for fluffy fried omelet

At Thai restaurant Holy Basil, the chef serves one of the most iconic egg dishes in the world: The fluffy Thai omelet is whipped until bubbly and then slowly fried in hot oil, instantly puffing up for a cloudlike inner texture.

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The trick to the fluffiest muffins may already be in your kitchen

Creamy yogurt makes these lemon blueberry muffins the airy, tender treat you need this winter

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