Slavery, Sustenance, and Resistance
In this SAPIENS podcast episode, meet the archaeologists who are studying how "slave cuisine" can illuminate Black survival and resistance.
Source: sapiens.org
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Black American chefs want credit for legacy of innovation
Black American chefs want credit for legacy of innovation Issued on: 19/07/2021 - 03:28 Jerome Grant, seen plating a dish at his Washington bistro Jackie, remembers well his experiences of racism in the kitchen Eva HAMBACH AFP/File 4 min Washington (AFP) Black Americans have played a crucial role in shaping the nation's cuisine and yet they have rarely been given credit for their contributions -- some of which are considered among the country's most iconic dishes. As conversations over racial injustice prompt a reexamination of the nation's cultura...
Source: rfi.fr