Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies.
https://www.nytimes.com/2021/02/16/dining/pastry-chefs-small-business.html Joy Cho made desserts at Gramercy Tavern before the shutdown. Now she sells pastries she makes in her kitchen in Brooklyn.Credit...Stephanie Mei-Ling for The New York Times Critic’s Notebook Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies. At dozens of microbakeries in apartment kitchens, laid-off chefs are flexing their creativity to meet the city’s demand for cheer and calories. Joy Cho made desserts at Gramercy Tavern before the shutdown. Now she sells pastries she makes in her kitchen in Broo...
Source: nytimes.com