Keeping with tradition: 29th Street Pizza serves up city's unique take on perennial favorite | News, Sports, Jobs
Melted American cheese tops a thick, toasted crust and nestled in between is a layer of Italian sauce, a slice of green pepper and hard salami. Called Altoona Pizza, it’s best eaten with a knife and fork at the Original 29th Street Pizza, Subs and More restaurant. For husband and wife Allen and Cathy Glass […]
Source: altoonamirror.com