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Don't expect to try fisheye ice-cream at the latest venture from restaurateurs Josh and Julie Niland. Their seafood-focused menu takes a more accessible tack.
Reservations have opened for Petermen at St Leonards, where diners can try everything from smoked eel hashbrowns to house-made Aussie tinned fish.
What are this year’s must-see shows around the country? Those in the know reveal their hot tips.
There were plenty of highlights, from size-inclusivity on the catwalk and A-listers making international waves, but it’s time we took a hard look at our world-lagging status on fashion waste
NGV Contemporary looks like a manicured design fashioned by someone walking on eggshells of their own making, in bare feet, wearing a Ken Done T-shirt. They needed some Doc Martens.