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Pass the tartar: Century-old recipe yields best sauce - The Ellsworth American - Vimarsana News

Pass the tartar: Century-old recipe yields best sauce - The Ellsworth American

Published: October 19, 2022

Special to The Ellsworth American In his 1911 History of the New England Fisheries, Middlebury College Professor Raymond McFarland (a native of Lamoine)

Source: ellsworthamerican.com
Related Topics:
Kettle BottomUnited StatesCape PorpoiseMiddlebury College Professor Raymond McfarlandNew England FisheriesWestern HemisphereOld ManSaturday NightInner BumboOuter BumboParish Cook Book
Cheers and Jeers - Vimarsana News

Cheers and Jeers

Published: June 3, 2021

Marion County School Board Member Tom Dragich sent in a Cheer for the West Virginia Division of Highways. He said he wanted to thank them for finally mowing the grass

Source: timeswv.com
Related Topics:
Fairmont State UniversityWest VirginiaUnited StatesKettle BottomUnited Kingdom GeneralUnited KingdomCity OfMarion CountyWest VirginiansChris MalnickYakira JonesTerry BurtonLiliona WrightPatrick MorriseyJane Gabor West Virginia Folklife CenterCheers To Morning Star Baptist ChurchCheers To Marion County Senior CentersMarion County Health DepartmentMarion County School Board Member Tom DragichWest Virginia DivisionMemorial DayMorning Star Baptist ChurchVirginia Three Rivers FestivalStrongman ContestJoey Chestnut