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Cicada scampi made at Missouri Botanical Garden - Vimarsana News

Cicada scampi made at Missouri Botanical Garden

For some, the long-awaited emergence of periodical cicadas — 13 years in the making — comes just in time for dinner.

Cicada scampi at Missouri Botanical Garden. 'Crunchy sky raisins,' says chef. - Vimarsana News

Cicada scampi at Missouri Botanical Garden. 'Crunchy sky raisins,' says chef.

For some, the long-awaited emergence of periodical cicadas — 13 years in the making — comes just in time for dinner.

The 100 best restaurants in St. Louis: STL 100 - Vimarsana News

The 100 best restaurants in St. Louis: STL 100

Looking for a St. Louis area restaurant? Post-Dispatch restaurant critic Ian Froeb picks 100 essential spots for 2024.

National honors, prominent closures: the year in St. Louis dining - Vimarsana News

National honors, prominent closures: the year in St. Louis dining

Our restaurant critic completes his year-end wrap-up with a review of notable closures and national honors local restaurants claimed.

Steven Pursley of Menya Rui in St. Louis wins Food & Wine 'Best New Chef' honor - Vimarsana News

Steven Pursley of Menya Rui in St. Louis wins Food & Wine 'Best New Chef' honor

Steven Pursley, who opened the ramen restaurant Menya Rui in 2022, is the fifth St. Louis chef to receive the magazine’s honor.