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The Peninsula London review - does the city's first billion pound hotel live up to the hype? - Vimarsana News

The Peninsula London review - does the city's first billion pound hotel live up to the hype?

Published: November 9, 2023

London has never pretended to be a cheap town. But things are getting out of hand – this is now a metropolis where a Mayfair restaurant can charge £900/€1,038 for a steak, the absurd price for a slab of Wagyu at new Japanese joint Aragawa.

Source: independent.ie
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First look at Canton Blue in The Peninsula London: showcase for dim sum and inventive Cantonese cuisine using British produce - Vimarsana News

First look at Canton Blue in The Peninsula London: showcase for dim sum and inventive Cantonese cuisine using British produce

Published: September 19, 2023

We get a first look at the Cantonese restaurant inside newly opened hotel The Peninsula London. From decor to service to the food – Cantonese cuisine made with British produce – what to expect.

Source: scmp.com
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