Conchas, Cuernitos, Pan de Muerto: An Intro to Pan Dulce in L.A.
Pan dulce's roots go back to the meeting of Latin American and European foodways, but its influence continues to be felt across the globe, especially in Southern California. See how pan dulce from México, El Salvador, Guatemala and from other countries on the south of the continent have created a sweet landscape for families here in Los Angeles.
Source: kcet.org