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A former Guam resident and 2013 graduate of Harvest Christian Academy is making waves as a director. His first film is a 21-minute documentary on a determined Chinese-American businesswoman following
A film about Greenville's Sum Bar by Undercurrent Film Co. was nominated for a James Beard Award, following owner Khailing Neoh and her journey into dim sum.
What will be the biggest food trend, restaurant evolution or dining development in 2024? Greenville food experts weigh in with their food and dining predictions.
Greenville Chinese-American restaurateur works to change landscape of ‘Chinese food’
Vickie Zambrano is parlaying her passion for hospitality into her new restaurant, Curean, which is slated to open in December in a familiar spot in downtown Greenville's West End.