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Far from her coastal home in Brazil, Tarci Harger, a former fashion designer and now Soby's master pastry chef, loves seafood at Greenville's Jones Oyster Co.
A 2024 James Beard semifinalist, chef Tania Cienfuegos Harris shares her favorite restaurant in Greenville, Sacha's Cafe, a Latin dining spot she's loyal to.
When we launched Sactown 100 issues ago, it’s safe to say that we didn’t know what we were getting ourselves into. Join us on our trip down memory lane.
Vickie Zambrano is parlaying her passion for hospitality into her new restaurant, Curean, which is slated to open in December in a familiar spot in downtown Greenville's West End.
The Seattle celebrity chef was the co-host of the radio show "Seattle Kitchen" and owned several Seattle restaurants.