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Are you preparing for UPSC CSE Prelims 2024? Check your progress and revise your topics through this quiz on History, Culture and Social Issues.
On the occasion of International Day for Biological Diversity, Dr M R Ramesh Kumar introduces Goa’s biodiversity that has been presented in the world of philately through first day covers and picture postcards
Two more Bengal sweets likely to get Geographical Indication tag soon Two more Bengal sweets likely to get Geographical Indication tag soon After Rosogulla got the Geographical Indication (GI) tag in 2017, two more Bengal sweets--Sarbhaja and Sarpuria--are likely to get the GI status soon. advertisement UPDATED: August 4, 2021 06:19 IST Sarbhaja is a soft sweet which is sandwiched between the malai or milk skin. Not found in many of Kolkata’s shops, it is mostly ordered in bulk during occasions like Jagadhatri Puja, Loknath Baba Puja, Kali Puja and Janmashtami. (Photo: India Today) Amid th...
The trick to mastering the Indian cuisine is simple – get the ingredients right. Known for its aromatic dishes, Indian food is often described as spicy, rich in flavour, and colourful. Of course, each dish is unique in its own way, but there are some base notes of flavour which are common to the Indian kitchen. If you seem too confused by the range of the Indian home pantry, we approached two people who share the same passion for food – Executive Chef Sonu Koithara, Taj JLT and Mamata Bandyopadhyay, a homemaker and food writer (special to Gulf News). As they walked us through the must...