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It's a tough time to be a kid. In December, U.S. Surgeon General Vivek Murthy issued a warning about the mental health crisis facing youth...
Go Jump in a Lake Who in their right mind dives into an ice-cold lake in the winter? Kids, families and groups who sign up...
Three years ago, when Kathy Atwood's granddaughters began taking tae kwon do lessons, she and her husband, Bruce, began going to the school to watch...
Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.