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Mo’ Bettahs will spread the aloha spirit by serving authentic, fresh flavors using only the finest ingredients. Guests can enjoy

SALT LAKE CITY, Aug. 18, 2021 /PRNewswire/ -- Hawaiian cuisine has drawn a lot of fanfare in the past decade as Americans seek new flavor experiences. And one of the

Mo’ Bettahs coming to Ammon AMMON, Idaho (KIFI) — Mo’ Bettahs Hawaiian Style Food is bringing the sights, sounds and taste of the islands to eastern Idaho. “We strive to bring the authentic flavor of Hawaiian dishes to all who step in our restaurants, capturing the essence of the island through our food and how we operate,” Mo’ Bettahs co-founder Kimo Mack said. “We believe that we must always act in the spirit of ‘Pono,’ which means we work with integrity – the same way the locals do. You enter Mo’ Bettahs as a guest and leave as a friend.” Mo’ Bettahs offers dri...

| Updated: 3:12 p.m. For more than a decade, Mo’ Bettahs has reigned as king of Hawaiian restaurants in Utah, expanding from its one Bountiful location in 2008 to 18 outlets — and counting — today. The success of the quick-serve company, founded by brothers Kalani and Kimo Mack, was inspiration to others in the Pacific Islander community and has created a new wave of island-style eateries in the Beehive State. “We’ve gone from one or two Hawaiian restaurants in Utah to five or six in almost every county on the Wasatch Front,” said Keni Aikau, who launched Hungry Hawaiian in Woods...