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Efforts are being made to promote the unique GI Products from the North Eastern Region such as Manipur Black Rice (Chak-Hao), Manipur Kachai Lemon, Mizo Chilli, Arunachal Orange, Meghalaya Khasi Mandarin, Assam Kaji Nemu, Karbi Anglong Ginger, Joha Rice, and Tripura Queen Pineapple.
On Thursday 17 March, the Jorhat DC announced that the district is chosen for the production of Bhoot Jolokia (King Chilli) under one district one product scheme of the Government of India.
Efforts are being made to promote the unique GI Products from the North Eastern Region such as Manipur Black Rice (Chak-Hao), Manipur Kachai Lemon, Mizo Chilli, Arunachal Orange, Meghalaya Khasi Mandarin, Assam Kaji Nemu, Karbi Anglong Ginger, Joha Rice, and Tripura Queen Pineapple.
The continuity of Naga traditional cuisines and its sustainability were highlighted during a capacity building programme on agro biodiversity, food security and climate change organised by Japfü Christian College on October 15 and 16.