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The use of share farming agreements could rise as tighter gross margins and further cuts to direct subsidies in England make alternative arrangements such

We all understand how the food we eat has an impact on our bodies, but I’m interested to learn about how different ways of producing food can have different impacts on the environment. Last week, I was privileged to have the opportunity to visit a farm that is at the cutting edge of regenerative agriculture, creating food in a way that actually replenishes the richness of the soil.

AN estate in Basingstoke is inviting people with ideas for sustainable food, farming or business to join a challenge.

Once a popular tool for pre-harvest management, the self-propelled swather has been slowly sidelined in favour of running through with a sprayer to