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Joan Nathan's autobiography "My Life in Recipes" reflects on her culinary journey, blending family traditions with global influences, showcasing her impact on Jewish cuisine.
From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable,
Culinary legend Madhur Jaffrey celebrates the 50th anniversary of her seminal book, An Invitation to Indian Cooking, which put Indian food on tables around the world.
Sustainable diets have been around for ages, but an emerging cookbook genre signals a new appetite for change.
Forbes' latest edition of its Fresh Take newsletter looks at food insecurity in the US after an Agriculture Department report; water stewardship; Big Dave's Cheesesteaks.