Image zoom Credit: Random House (2) Thanks to her latest novel, Jennifer Ryan knows more than you could imagine about wartime cooking. The author, who originally hails from Kent and London, crafted a story about a cooking contest, run by the BBC's wartime cooking program, built entirely around food rations. The winner will become the first-ever female cohost of the TV program The Kitchen Front, so four women decide to enter the cured-meat-heavy fray. Here, Ryan answers EW's burning book questions to tell us about th...