Who says veg don’t look as gorgeous as they taste? Sow cabbages in April and you’ll get a wonderful display – and can eat them freshly picked – in late summer. Even if you’re short on space, it’s still worthwhile growing your favourite fruit and veg. They taste so much better when you eat them within minutes of being picked Growing your own gives you a tremendous feeling of achievement. It’s a real treat to wander out into the garden with a trug on Sunday morning to pick a few fresh vegetables for lunch, or to pop out after work to collect some salad for supper.