Joe Magnanelli has been appointed Executive Chef at Kona Kai Resort & Spa in San Diego
Executive Chef Joe Magnanelli brings more than two decades of worldly culinary experience to his role and has worked in hotels including The Ritz-Carlton, Washington D.C. Upon relocating to San Diego, he spent a decade with Urban Kitchen Group and most recently played a key role in the opening of Downtown San Diego's Animae. Responsible for leading day-to-day culinary operations at the resort, Magnanelli is focused on menu ideation and execution for signature dining concept Vessel Restaurant + Bar in addition to supporting culinary programming for meetings, groups and events. At Vessel, he pla...
Source: hospitalitynet.org
