Live Breaking News & Updates on Kitchen Pepper

Stay updated with breaking news from Kitchen pepper. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Red rice: 'Ain't nothing Spanish about it,' says Michael Twitty


Red Rice
Makes 4–6 servings
This recipe for the Low Country classic was inspired by the erudite Damon Lee Fowler, culinary historian and cookbook author from Savannah and a keeper of old southern culinary traditions. This tomato pilau is one of the greatest dishes ever to emerge from the Low Country and can be adjusted depending on your tastes. This recipe was published in Fowler’s The Savannah Cookbook, published in 2008 by Gibbs Smith, and is included here by permission.
Ingredients 
1 medium onion, trimmed, split lengthwise, peeled, and chopped
1 medium green bell pepper, stemmed, seeded, and chopped 1 cup long-grain rice, washed and drained ....

United States , Damon Lee Fowler , Gibbs Smith , Michael Twitty , University Of North Carolina , American South , African American Jewish , Cooking Gene , Low Country , Savannah Cookbook , Kitchen Pepper , Silk Road , West Africa , Middle Eastern , North Carolina , ஒன்றுபட்டது மாநிலங்களில் , டாமன் லீ கோழி , கிப்ஸ் ஸ்மித் , மைக்கேல் ட்விடீ , பல்கலைக்கழகம் ஆஃப் வடக்கு கரோலினா , அமெரிக்கன் தெற்கு , சமையல் கீந் , குறைந்த நாடு , சவன்னா சமையல் புத்தகம் , சமையலறை மிளகு , பட்டு சாலை ,