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The London-based food expert and writer finds those moments for herself in snacking during a particularly hectic week
From lazy assembly jobs to half-frozen slab desserts, there are plenty of no-bake options available, say our dessert specialists
Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason
If you’re still looking for a high-impact sweet centrepiece for the Christmas table, this simple baked dessert is ideal
Juice and zest of 1 lime, to serve Melt the butter in a large, wide pan and heat until frothy and beginning to brown a little. Add the pineapple, sprinkle the sugar and chilli on top, and cook on a medium heat, flipping the fruit every minute or so, until tender and caramelised â about seven to eight minutes in all (batons or fat slices may take longer). Pour in the rum and leave to bubble and evaporate for about 20 seconds; if you want to up the drama, flambé it now by carefully lighting the rum with a long match. Remove the pineapple and divide between plates.