A taste for London
Shedding its stodgy image, the British metropolis has become one of the world’s top culinary capitals: Bunny and I are in a food court that’s over 1,570 square km in size. It’s called the Greater...
Source: indiatimes.com
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Source: broadwayworld.com
Anna Cieślak zachwyca się mężem: "Życzę wszystkim, żeby mieli takiego dyrektora. Jest pięknym człowiekiem, CHODZĄCĄ MIŁOŚCIĄ"
W najnowszym wywiadzie aktorka Anna Cieślak nie szczędziła komplementów Edwardowi Miszczakowi, którego przed tygodniem poślubiła. Urocza z nich para?
Source: pudelek.pl
Magda Gessler zdradza, co zawiera WALIZKA, którą przyniosła na ramówkę TVN dla Edwarda Miszczaka
Magda Gessler na konferencji ramówkowej TVN pojawiła się uzbrojona w wielką walizkę podpisaną jako zguba Edwarda Miszczaka. Pudelek zapytał restauratorkę, co skryła we wnętrzu tajemniczego bagażu.
Source: pudelek.pl
Lunchtime Legends: Jill Norman with Rosie Sykes
Jill Norman is an award-winning editor, publisher and author of books on food. Her culinary career began when she created the food and wine list for Penguin Books with authors like Elizabeth David, Jane Grigson, Claudia Roden, Julia Child, Alan Davidson and Richard Olney. This process led to travels in pursuit of food and drink, and becoming acknowledged as an international authority on herbs and spices, their origins and uses. Her books on food and cooking have been widely translated and won awards in many countries. Rosie Sykes is a chef, writer and consultant. She has worked with some of ...
Source: bl.uk