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Stop last month to get some ranch dressing. chris, what is this obsession with all of the candidates trying to outdo each other? they are trying to do the aoc in the kitchen routine. when aoc does it, it is kind of fun, but when they do it, it seems like an older person trying to be cool, which is never cool. >> well, aoc is great at it. so are a couple of other people. look, i remember laughing laughing, laughing in 2020 at the candidate coming down anla escalator. boy,an was i wrong. boy was everybody else wrong. we never know what outlandish candidacy will latch onto people. >> laura: why w...

Interrupted her at a campaign stop last month to get some ranch dressing. chris, what is this obsession with all of the candidates trying to outdo each other? they are trying to do the aoc in the kitchen routine. when aoc does it, it is kind of fun, but when they do it, it seems like an older person trying to be cool, which is never cool. >> well, aoc is great at it. so are a couple of other people. look, i remember laughing, laughing, laughing in 2020 at the candidate coming down an escalator. boy, was i wrong. boy was everybody else wrong. we never know what outlandish candidacy will latch o...

Home, we aren't as aware of that loss. and it just happens in many ways, in invisible parts of our kitchen routine. so as a result, we're really squandering so much more food than we need to be. >> so, mike, you're recovering large quantities of food. how do you go about that and what are you doing with this food? >> sure, we're recovering about 3,000 pounds a day. when robert eggers started years ago, most of it came from restaurants, hotels and caterers. now because of the volume that we're doing and the business model that we use, we need to get that from grocery stores, from food producers...

So if you're gonna make some changes, where do we start? >> yeah, i think it's so important for consumers to be a part of the solution. it starts with the source of our food, where we buy our food and how much we're buying. so much of us are squandering about a quarter of our food at home. you see the image in the film of someone walking through the parking lot and dropping one out of four bags, and we would never do that, but once we get it home, we aren't as aware of that loss. and it just happens in many ways, in invisible parts of our kitchen routine. so as a result, we're really squanderi...