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Book lists about food, foodways, and eating

We spoke with librarian and picture book author Emma Bland Smith about how she discovers the stories she writes, the ways her library work and writing are intertwined, and how she hopes her books instill the value of perseverance.

The character witnesses identified to give testimony on the culinary conduct of the defen...

Mar 02, 2021 Better Than We Found It by Frederick Joseph and Porsche Landon. In the YA follow-up to Joseph's debut, The Black Friend, the authors share stories of their own experiences with an assortment of essential topics, from environmental justice to gun control, anti-racism to housing security, and provide interviews with public officials, celebrities, and activists. Publication is set for fall 2022; Alexander Slater at Trident Media Group represented the authors. Alex Borbolla at Atheneum has bought, in a preempt, Roofhoppers by Andi Porretta. Comped to Booksmart and set agai...

The Soothing Science of Tea Steeping Food52 1/29/2021 author Nik Sharma breaks down the science of good food, from rinsing rice to salting coffee. Today: a piping hot cup of tea. Every afternoon at 4 p.m., I partake in my daily ritual: tea with cookies (often gingersnaps) or a sandwich (usually cucumber, salted butter, and a sprinkling of black pepper). And if I’m stressed or on a tight deadline, my work table will without fail contain a cup of tea. True tea is produced from the leaves of the tea plant, also known as Camellia sinensis. This is regardless of whether it is black (Darjeelin...