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Brookfield grad pens 'Plant-based India,' a cookbook celebrating culture

Published: August 4, 2022

Sheil Shukla grew up with vegetarian Indian cuisine. It wasn't until college that he embraced those foods and began cooking for himself.

Source: jsonline.com

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United StatesPuerto RicoNew BerlinBrookfield AcademyPuerto RicanKristinem KierzekSheil ShuklaPlant Based IndiaMilwaukee JournalIndian AmericanBased IndiaNourishing RecipesExperiment BooksSpirit Elephant RestaurantWisconsin State FairKitchen VixenDevon AveJournal SentinelPlaya Cafe

Food-n-Blues, featuring Joe Beard

Published: July 7, 2022

Food-n-Blues, featuring Joe Beard Janella B of The Kitchen Vixen presents Rochester Hall of Famer Joe Beard and Sons.

Source: rochestercitynewspaper.com

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Rochester HallKitchen VixenFamer Joe BeardFoodn BluesEaturing Joe Beard75 Stutson