Brookfield grad pens 'Plant-based India,' a cookbook celebrating culture
Sheil Shukla grew up with vegetarian Indian cuisine. It wasn't until college that he embraced those foods and began cooking for himself.
Source: jsonline.com
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Our December Sip & Read Book Club Pick is 'The Radical Potter'
Author Tristram Hunt talks about the life and legacy of Josiah Wedgewood and inspired him to write the biography.
Source: veranda.com