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The scissor-cut noodle is one of the easiest types of noodle to make at home, but there are some important things to remember, such as the hydration ratio. ....
After losing his job in Cape Town during the Covid-19 pandemic, Sphamandla Manqunyana turned to his passion for cooking that has since opened a world of opportunities for the former Kwazakhele resident. ....
The simple ingredients - flour, water and a pinch of salt - transform into a canvas for creativity when kneaded by skilled hands. The rhythmic motion of rolling out round, thin discs becomes a meditative practice. The tactile connection between the dough and your hands, the softness and resilience of the mixture, is a form of therapeutic artistry. ....