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Hear that, eric? >> eric: when did i overcook it? >> woman: and you cut the meat a little thick. >> anthony: this is flinstonian knife work. >> eric: you're so competitive, i can't believe it. >> anthony: look at that knife work. >> eric: those mushrooms are too big. look at that. you throw off the balance of the dish. you see here? you feel the consistency of the meat. >> anthony: feeling the consistency of the meat is something you're well used to, my friend. ♪

>> anthony: fresh pork sausage. >> sofia: and a cheese and spicy sauce. >> anthony: and spicy sauce? >> joana: and cut in a very specific way. >> anthony: wow i really, fast knife work. >> sofia: he's asking if you want fork and knife, no we can eat it with the -- our hands. >> anthony: this is delicious. >> joana: this is very healthy too. >> anthony: yeah, i'm not so sure about that. they're busy. >> sofia: yeah, they're always busy. it's a small place and you can see its just portuguese, it's just local. >> anthony: right. how many places like this in town? >> joana: nowadays not many. >> a...

There were stories that he went back to again and again. there were punching bags that he just could not resist. punching, again and again. but i think every one of us was willing to put up with them because one of the pleasures of watching the show over time and watching him over time was watching the punching bags transform into people, and watching those people turn into friends. one of the more fascinating aspects was the friendship with eric ripert. there was a feeling of inferiority. >> anthony: stop trying to suck up to the teacher. i saw that. apple polisher. you basically just rip you...

[ teacher speaking chinese ] >> woman: overcooked. a little. only a little. >> anthony: and what about this guy? [ teacher speaking chinese ] >> woman: the same problem. a little overcooked. >> anthony: overcooked, did you hear that, eric? >> eric: when did i overcook it? >> woman: and you cut the meat a little thick. >> anthony: this is flinstonian knife work. >> eric: you're so competitive, i can't believe it. >> anthony: look at that knife work. >> eric: those mushrooms are too big. look at that. you throw off the balance of the dish. you see here? you feel the consistency of the meat. >> a...

The smell of fresh grass, manure, livestock. i love it. no, actually, that's eric. >> eric: it's true. >> anthony: i didn't mean to be presumptuous, but last night after dinner, i went back to my room and i whipped up a little pate for us. >> eric: yes, of course. >> anthony: the croute came out pretty well, don't you think? >> eric: yeah. >> anthony: i mean, not bad for a little microwave in my room. because i know you're a man for expensive taste, i foraged for truffles this morning. i rented a truffle seeking pig and he managed to dig this guy up. perhaps you want to do the honors. >> eric:...