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[ teacher speaking chinese ] >> woman: overcooked. a little. only a little. >> anthony: and what about this guy? [ teacher speaking chinese ] >> woman: the same problem. a little overcooked. >> anthony: overcooked, did you hear that, eric? >> eric: when did i overcook it? >> woman: and you cut the meat a little thick. >> anthony: this is flinstonian knife work. >> eric: you're so competitive, i can't believe it. >> anthony: look at that knife work. >> eric: those mushrooms are too big. look at that. you throw off the balance of the dish. you see here? you feel the consistency of the meat. >> a...

Here or is it called -- >> sofia: here we call it quiosque. >> anthony: quiosque. >> sofia: toasted bread, fresh sausage. >> anthony: fresh pork sausage. >> sofia: and a cheese and spicy sauce. >> anthony: and spicy sauce? >> joana: and cut in a very specific way. >> anthony: wow i really -- fast knife work. >> sofia: he's asking if you want fork and knife, no we can eat it with the -- our hands. >> anthony: this is delicious. >> joana: this is very healthy too. >> anthony: yeah, i'm not so sure about that. they're busy. >> sofia: yeah, they're always busy. it's a small place and you can see i...

Pretty well, don't you think? >> eric: yeah. >> anthony: i mean, not bad for a little microwave in my room. because i know you're a man for expensive taste, i foraged for truffles this morning. i rented a truffle seeking pig and he managed to dig this guy up. perhaps you want to do the honors. >> eric: yeah. >> anthony: wow, look at that knife work. you should be a chef. a nice cheese selection from this very farm. a process that we will be helping along today. >> eric: i'm excited about this. this is an experience. i mean, everything is an experience today. >> anthony: so is a colonoscopy, bu...

>> anthony: in the 'life doesn't suck' department, this is way up there. a means of conveyance i find quite comfortable. barefoot and a bit drunk, pleasantly burned by the sun, lunch approaches. >> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: we've got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: it's been a while. >> xavier: you've got talent. >> anthony: yeah if this tv thing falls through i could always work at denny's. >> anthony: man looking great.

Bit are familiar with my unholy attraction to the mutant hotdog. is it actually called a hotdog here or is it called -- >> sofia: here we call it quiosque. >> anthony: quiosque. >> sofia: toasted bread, fresh sausage. >> anthony: fresh pork sausage. >> sofia: and a cheese and spicy sauce. >> anthony: and spicy sauce? >> joana: and cut in a very specific way. >> anthony: wow i really, fast knife work. >> sofia: he's asking if you want fork and knife, no we can eat it with the -- our hands. >> anthony: this is delicious. >> joana: this is very healthy too. >> anthony: yeah, i'm not so sure about...