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The Jewish News of Northern California

My wishes for my daughter include that she will pay heed, at this time of the year especially, to the sacral traditions of both her father’s and her mother’s ancestors.

From Kossar's to Gertie's to Shalom Japan, these traditional, modern and fusion eateries are pioneering a new era of Jewish food in the US.

With everything from blintzes, to kugel, to bagels, this list of foods will make for an amazing breakfast for everyone at the table. 

Email Address The first time I entered Yonah Schimmel’s Knish Bakery on Houston Street, I was greeted, across from the signs selling cherry-flavored cream cheese knishes and egg creams, by the poster for Joan Micklin Silver’s Hester Street (1975). I’d just moved from Los Angeles to New York City, unsure of where to go or what to do for paid work, and was spending a lot of hours milling about the Lower East Side, browsing bookshops. On the walls of Yonah Schimmel’s I would pore over the strips of yellowed newspaper clippings, which told stories of the local Yiddish theater players who...